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| March 2007 at KyotoBotanical Garden |
March 2007 at KyotoBotanical Garden |
March 2007 at KyotoBotanical Garden |
| Family | Myrtaceae |
| Scientific name | Syzygium jambos (L.) Alston |
| Synonyms | Caryophyllus jambos (L.) Stokes; Eugenia jambos L.; Jambosa jambos (L.) Millspaugh; Jambosa vulgaris de Candolle; Myrtus jambos (L.)Kunth |
| Common name | (English common name) jambos, Malabar plum, rose-apple |
| (Japanese common name) futo-momo [futo peach] | |
| Distribution | [native] Malaysia (naturalaized and cultivated in most tropic nations) |
| Reference | Syzygium jambos (L.) Alston |
| Syzygium jambos (L.) Alston | |
| Process for the preparation of herbal wines from Himalayan berries (US Patent 6793957/2004) | |
| Active oxygen eliminating action agent and aldose reductase inhibitory action agent (Japanese Patent JP2000143525/2000) | |
| Mixture of indoxacarb and dimehypo (WIPO Patent WO/2007/081845) | |
| Antimicrobial and pesticidal compositions and methods comprising reduced monoterpene oil extracted from Myrtaceae (WIPO Patent WO/2008/010188) |
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| March 2007 at KyotoBotanical Garden |
March 2007 at KyotoBotanical Garden |
March 2007 at KyotoBotanical Garden |
